Keto Antipasto Salad Recipe

Ingredients For Keto Antipasto Salad Recipe

• 4 cup 1 head cauliflower, approximately florets
• 0.5 pound Genoa salami, cut into bite size pieces
• 0.5 pound Prosciutto, cut into bite size pieces
• 3 ounce Pepperoncinis
• 5 ounce Roasted red peppers
• 13.75 ounce Artichoke heart quaters, drained
• 3 ounce Black olives
• 8 ounce Fresh mozzarella, we used small balls or you can cut into bite size cubes
• 5 Leaves fresh basil
• 1 cup Olive oil
• 0.5 cup Red wine vinegar
• 2 teaspoon Garlic powder
• 2 teaspoon Dried oregano
• 1 teaspoon Onion powder
• 0.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 teaspoon Lemon juice