Kesari Makhana Phirni Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the fox nuts (makhana) until they turn crispy and golden brown.
• STEP 2.Grind the roasted makhana into a coarse powder using a blender or food processor.
• STEP 3.In a separate pan, heat milk and bring it to a boil. Add the ground makhana powder and mix well.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens to a creamy consistency.
• STEP 5.Add sugar, saffron strands, and cardamom powder to the phirni and mix well.
• STEP 6.Remove from heat and let it cool. Once cooled, refrigerate for a few hours to set.
• STEP 7.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Make sure to roast the makhana properly to enhance its flavor and crunchiness.
• You can adjust the sweetness of the phirni according to your taste by adding more or less sugar.
• For a richer flavor, you can add a few drops of rose water or kewra water to the phirni.
• To save time, you can prepare the makhana powder in advance and store it in an airtight container.

Storage and Serving

• Kesari Makhana Phirni can be stored in the refrigerator for up to 2-3 days.
• Serve the phirni chilled in individual bowls or glasses.
• You can garnish it with chopped nuts like almonds, pistachios, or cashews for added texture and flavor.