Kesar yukt seviyan Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, heat milk and add saffron strands. Let it simmer for a few minutes.
• STEP 3.Add the roasted vermicelli to the milk and cook until it becomes soft and creamy.
• STEP 4.Stir in sugar and cook for a few more minutes until the sugar dissolves.
• STEP 5.Remove from heat and garnish with chopped nuts like almonds and pistachios.
• STEP 6.Serve the kesar yukt seviyan warm or chilled as per your preference.

Cooking Tips

• Make sure to roast the vermicelli on low heat to avoid burning.
• You can add cardamom powder for additional flavor.
• Adjust the amount of sugar according to your taste preference.
• If serving chilled, refrigerate the seviyan for a few hours before serving.

Storage and Serving

• Kesar yukt seviyan can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.