Kerela Beans Poriyal Recipe

step 1

• STEP 1.In a pressure cooker put 300 gms beans cut into 1 inch pieces, 2 tbsp water, salt to taste and pressure cook for 2 whistles. Turn off the heat and release the pressure immediately by lifting the weight with a fork or holding the cooker under running water.

step 2

• STEP 1.In a preheated pan add1 tsp coconut oil, 1 tsp mustard seeds and allow it ro crackle. Then add 1 sprig curry leaf and 2 onions thinly sliced.

step 3

• STEP 1.Saute till onions soften and turn light brown. Then add ½ tsp turmeric, 1 tsp black pepper powder and salt to taste. Mix well.

step 4

• STEP 1.Next add the cooked beans to the pan and saute for 1 to 2 minutes till well combined with the rest of the ingredients.