Kerala Style Tomato Curry -Side Dish For Rice, Appam Recipe

Recipe By Slurrp

Kerala Style Tomato Curry is a tangy and flavorful side dish that pairs well with rice or appam. This traditional South Indian curry is made with ripe tomatoes, coconut, and a blend of aromatic spices. The tomatoes are cooked until soft and then simmered in a coconut-based gravy, resulting in a delicious and comforting curry. The combination of tangy tomatoes, creamy coconut, and fragrant spices makes this dish a favorite among Kerala cuisine lovers.

4.9
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Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Kerala Style Tomato Curry -Side Dish For Rice, Appam Recipe

Directions : Kerala Style Tomato Curry -Side Dish For Rice, Appam Recipe

Cooking Directions

Cooking Tips

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Nutrition
value
294
calories per serving
27 g Fat4 g Protein8 g Carbs11 g FiberOther

Current Totals

  • 27 g Fat
  • 4 g Protein
  • 8 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    4 g
  • Fiber
    11 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    3 mg
  • Vitamin A
    1314 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    79 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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