Kerala style poori masala Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and tender.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add the boiled potatoes and cook until they are well-coated with the spices.
• STEP 5.Garnish with coriander leaves and serve hot with pooris.

Cooking Tips

• You can add green peas or other vegetables of your choice to the masala.
• Adjust the spice level according to your preference.
• Serve the pooris immediately after frying to maintain their crispiness.

Storage and Serving

• Leftover masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the masala before serving.
• Serve the pooris and masala together for a delicious and filling meal.