Kerala style mango pickle Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes. Cut them into small pieces and remove the seeds.
• STEP 2.In a mixing bowl, combine the mango pieces with salt and turmeric powder. Mix well and set aside for 30 minutes.
• STEP 3.In a pan, heat oil and add mustard seeds and fenugreek seeds. Let them splutter.
• STEP 4.Add red chili powder and sauté for a few seconds.
• STEP 5.Add the mango pieces to the pan and cook until they become soft and tender.
• STEP 6.Remove from heat and let the pickle cool down completely before transferring it to a clean, dry jar.
• STEP 7.Store the Kerala style mango pickle in a cool and dry place for a few days to allow the flavors to develop.
• STEP 8.Serve the pickle as a condiment with rice, roti, or dosa.

Cooking Tips

• Make sure to use raw and firm mangoes for the pickle to get the desired texture.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• Always use a clean and dry spoon to take out the pickle from the jar to prevent spoilage.

Storage and Serving

• Kerala style mango pickle can be stored in a clean and dry jar for several months.
• Keep the jar in a cool and dry place away from direct sunlight.
• Serve the pickle as a condiment with rice, roti, or dosa.