Kerala Style Chicken Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add chicken pieces and cook until they turn white.
• STEP 3.Add spices, vegetables, and coconut milk. Simmer until chicken is cooked and flavors are well blended.
• STEP 4.Garnish with fresh coriander leaves and serve hot with appam or steamed rice.

Cooking Tips

• Marinating the chicken with spices and yogurt for 30 minutes before cooking enhances the flavor.
• You can add green chilies for a spicier version.
• Adjust the consistency of the stew by adding more or less coconut milk.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew hot with appam, idiyappam, or steamed rice.