Name: Kerala Style Chicken Ularthiyathu Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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Kerala Style Chicken Ularthiyathu is a delicious Indian recipe served as a Side-Dish.

How to make Kerala Style Chicken Ularthiyathu Recipe

Niya

Crawler

Indian

<p>Kerala Style Chicken Ularthiyathu is a delicious Indian recipe served as a Side-Dish.</p>

oil for chicken

oil for coconut splits

onion, finely sliced

cloves garlic, chopped and crushed

ginger, chopped and crushed

curry leaves

shallow fried coconut splits

green chillies, slit lengthwise

pepper powder

boiled chicken pieces or leftover chicken pieces from curry

Salt

Turmeric

Mix 1 tbsp dry coconut splits with 1/4 tsp turmeric and 1/4 tsp salt. Keep aside for half an hour. 

step 1

 Heat 2 tsp oil in a non-stick pan. Reduce the heat to low and shallow fry coconut splits until golden in colour and crisp. Keep aside. 

step 2

 Heat 1 tbsp oil in a pan. Add finely sliced onions and fry on a low to medium heat until golden in colour and crisp. 

step 3

 Add chopped garlic, ginger, curry leaves, shallow fried coconut splits and slit green chillies. Saute well and fry for 4-5 minutes or until fragrant. 

step 4

 Add pepper powder (3/4 to 1 tsp) and mix well. 

step 5

 Add boiled chicken pieces and adjust salt to taste. Mix all the ingredients well. Cover with a lid and cook on a low heat for 10 minutes or until chicken pieces are well combined with all the spices (do not add water while cooking). 

step 6

 Serve as side dish with Parotta / Rotis / Rice / Pulao / Brown bread. 

step 7

step 8

Bawarchi