Kerala Style Chicken Ularthiyathu Recipe

Kerala Style Chicken Ularthiyathu is a traditional dish from the South Indian state of Kerala. It is a dry chicken dish cooked with a blend of aromatic spices and coconut. The chicken is marinated in a flavorful mixture of spices and then cooked until tender and coated with a thick, rich gravy. This dish is known for its intense flavors and is often served as a side dish with rice or roti.

3.9
21 Rating -
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Non Vegdiet
1hr total
1hr total
Kerala Style Chicken Ularthiyathu
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ingredients serve

Ingredients for Kerala Style Chicken Ularthiyathu Recipe

  • 166.67 gram Chicken, Cut Into Pieces
  • 0.33 teaspoon Turmeric Powder
  • 0.67 teaspoon Red Chili Powder
  • 0.67 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • 0.67 Onions, Sliced
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 cup Coconut Slices
  • 0.33 teaspoon Black Pepper Powder
  • 0.17 teaspoon Garam Masala
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Kerala Style Chicken Ularthiyathu Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
  • STEP 3.Add ginger-garlic paste and saute until the raw smell disappears.
  • STEP 4.Add the marinated chicken pieces and cook until they are browned and cooked through.
  • STEP 5.Add coconut slices, black pepper powder, and garam masala. Mix well.
  • STEP 6.Cook for a few more minutes until the chicken is coated with the spices and the flavors are well combined.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • To enhance the flavor, you can also add a teaspoon of fennel seeds while sauteing the onions.

Storage and Serving

  • Leftover Kerala Style Chicken Ularthiyathu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve this dish as a side dish with steamed rice, biryani, or roti.
Nutrition
value
228
calories per serving
16 g Fat18 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    3mg
  • Phosphorus
    188mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp