Chemmeen Pickle Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, and marinate them with turmeric powder and salt.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add ginger-garlic paste and sauté until fragrant. Then, add the marinated prawns and cook until they turn pink.
• STEP 4.Add red chili powder, turmeric powder, and vinegar. Mix well and cook for a few more minutes.
• STEP 5.Remove from heat and let it cool. Transfer the pickle to a sterilized jar and store in a cool, dry place.
• STEP 6.Serve the chemmeen pickle as a side dish with rice, roti, or any meal of your choice.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Sterilize the jar before storing the pickle to ensure its longevity.
• Allow the pickle to mature for a few days before consuming for enhanced flavors.

Storage and Serving

• Store the chemmeen pickle in a cool, dry place away from direct sunlight.
• It can be stored for several months if properly sealed and stored.
• Serve the pickle as a condiment or side dish with rice, roti, or any Indian meal.