Cheeseburger And Pickle Soup Recipe

Recipe By Slurrp

Love pickle? Love cheeseburger? And love soup? Here is a dish that you will fall in love with - cheeseburger and pickle soup. Scroll down for the recipe.

3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Cheeseburger And Pickle Soup
plan
Bookmark

ingredients serve

Ingredients for Cheeseburger And Pickle Soup Recipe

  • 125 g Ground beef
  • 1/4 Nos Onion, Diced
  • 1/2 Nos Clove Of Garlic, Minced
  • 1 Cup Beef broth
  • 1/4 Cup Dill Pickles, Chopped
  • 1/4 Cup Cheddar Cheese, Shredded
  • 1/4 Cup • Milk
  • 0.06 Cup All-Purpose Flour
  • 1/2 Tbsp Butter -
  • As required for garnishing salt and pepper

Directions: Cheeseburger And Pickle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, brown the ground beef over medium heat. Drain excess fat if needed. Add diced onions and minced garlic to the pot. Cook until the onions are softened.
  • STEP 2.Sprinkle flour over the meat and onion mixture, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
  • STEP 3.Gradually whisk in the beef broth to avoid lumps. Bring the mixture to a simmer.
  • STEP 4.Add chopped pickles to the pot and let the soup simmer for about 10-15 minutes, allowing the flavours to meld.
  • STEP 5.In a separate saucepan, melt butter and whisk in the milk. Add the shredded cheddar cheese, stirring until smooth.
  • STEP 6.Pour the cheese mixture into the soup, stirring well to combine. Season with salt and pepper to taste.
  • STEP 7.Let the soup simmer for an additional 5 minutes to ensure it is heated through.

Cooking Tips

  • Customise the soup by adding your favourite burger toppings such as diced tomatoes, lettuce, or even a dollop of sour cream.
  • For an extra kick, you can add a splash of Worcestershire sauce or a pinch of red pepper flakes to the soup.

Serving Tips

  • Accompany the soup with a side of warm crusty bread or dinner rolls.
  • Consider serving the soup in bread bowls for a fun and creative presentation.
Nutrition
value
789
calories per serving
41 g Fat78 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    78g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    78g
  • Fiber
    9g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    1014mg
  • Iron
    9mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    < 1mg
  • Phosphorus
    841mg
  • Selenium
    55mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp