Chicken Pickle Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces with turmeric powder, red chili powder, and salt.
• STEP 2.In a pan, heat oil and sauté onions, garlic, and spices.
• STEP 3.Add marinated chicken and cook until browned and cooked through.
• STEP 4.Add pickle masala and cook for a few more minutes until well combined.
• STEP 5.Serve hot with rice, roti, or bread.

Cooking Tips

• You can use any type of pickle masala like mango pickle, lime pickle, or mixed pickle.
• Adjust the spices and chili powder according to your taste preferences.
• For a spicier pickle, you can add extra red chili powder or green chilies.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken pickle on the stovetop or in the microwave before serving.
• Serve the chicken pickle with steamed rice, roti, or bread for a delicious meal.