Salami And Pickle Grilled Cheese Recipe

This Salami and Pickle Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. The combination of salty salami, tangy pickles, and melted cheese creates a mouthwatering flavor explosion. The sandwich is toasted to perfection, with a crispy exterior and gooey interior. It's the ultimate comfort food that is quick and easy to make. Perfect for lunch or a quick dinner, this grilled cheese will satisfy your cravings and leave you wanting more.

4.5
15 Rating -
Rate
Non Vegdiet
2hr 12minstotal
5minsPrep
7minsCook
2hr 12m.total
5m.Prep
7m.Cook
Salami And Pickle Grilled Cheese
plan
Bookmark

ingredients serve

Ingredients for Salami And Pickle Grilled Cheese Recipe

  • 1 Slices Of Bread
  • 1.25 Ces Of Salami
  • 1.25 Kle Slices
  • 1/4 cup Shredded Cheese
  • as required Butter For Spreading

Directions: Salami And Pickle Grilled Cheese Recipe

Cooking Directions

  • STEP 1.Preheat a skillet or griddle over medium heat.
  • STEP 2.Spread butter on one side of each slice of bread.
  • STEP 3.Place one slice of bread, butter side down, on the skillet.
  • STEP 4.Layer the salami, pickles, and cheese on top of the bread.
  • STEP 5.Place the second slice of bread on top, butter side up.
  • STEP 6.Cook for 2-3 minutes, until the bottom slice of bread is golden brown.
  • STEP 7.Flip the sandwich and cook for another 2-3 minutes, until the cheese is melted and the other side of the bread is golden brown.
  • STEP 8.Remove from heat and let cool for a minute before slicing and serving.

Cooking Tips

  • Use a good quality bread for the best texture and flavor.
  • Feel free to experiment with different types of cheese, such as cheddar, Swiss, or provolone.
  • Add a touch of Dijon mustard or mayonnaise for extra flavor.
  • Serve with a side of tomato soup or a crisp salad for a complete meal.

Storage and Serving

  • This grilled cheese is best served immediately while it's still warm and gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the sandwich in a toaster oven or skillet over medium heat until warmed through.
Nutrition
value
272
calories per serving
17 g Fat17 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    < 1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp