Kerala Kootu Curry Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils and keep them aside.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dry red chilies.
• STEP 3.Add the chopped vegetables and sauté for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the cooked lentils and mix everything together.
• STEP 6.In a blender, grind coconut, cumin seeds, and green chilies to a smooth paste.
• STEP 7.Add the coconut paste to the pan and mix well.
• STEP 8.Simmer for a few minutes until the flavors blend together.
• STEP 9.Serve hot with rice or roti.

Cooking Tips

• You can use a variety of vegetables like pumpkin, yam, beans, and carrots.
• Adjust the spice level according to your preference.
• Make sure to cook the lentils until they are soft and mushy.
• You can add a splash of coconut milk for extra creaminess.

Storage and Serving

• Leftover kootu curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve with steamed rice or roti for a complete meal.