Kellies Kavatini Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
• STEP 3.Add garlic and red pepper flakes to the skillet and cook until fragrant, about 1 minute.
• STEP 4.Add cherry tomatoes and kalamata olives to the skillet and cook until the tomatoes start to burst, about 5 minutes.
• STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the tomato and olive mixture.
• STEP 6.Toss the pasta with the sauce until well coated.
• STEP 7.Remove from heat and crumble feta cheese over the pasta.
• STEP 8.Garnish with fresh basil leaves and squeeze lemon juice over the top.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Be sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.
• You can also add some cooked chicken or shrimp to make this dish more filling and protein-packed.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat in a skillet over medium heat until warmed through.
• This dish is best served fresh and hot, but can also be enjoyed at room temperature as a pasta salad.