Kelly's Hot Hash Recipe
Recipe By All Recipes
This works great as a paleo breakfast Fill a bowl with ground turkey and vegetables, splash with hot sauce, and enjoy
4.1
29 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kelly's Hot Hash Recipe
- 0.13 pound Ground Turkey
- 1/4 tablespoon Olive oil
- 0.13 Leek, minced
- 0.13 Red bell pepper, minced
- 0.13 Carrot, peeled and minced
- 0.13 Small zucchini, peeled and cut into small dice
- 1/2 Crimini mushrooms, minced
- 0.13 pound Baby kale, roughly chopped
- As required Salt and ground black pepper
Nutrition
value
value
143
calories per serving
7 g Fat14 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein14g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes