Kele Ka Halwa Recipe

Cooking Directions

• STEP 1.Peel and mash the ripe bananas in a bowl.
• STEP 2.Heat ghee in a pan and add the mashed bananas. Cook on low heat until they turn golden brown.
• STEP 3.Add sugar and cardamom powder to the pan and mix well. Cook for another 5 minutes until the sugar dissolves and the halwa thickens.
• STEP 4.Remove from heat and garnish with chopped nuts.
• STEP 5.Serve warm or cold, optionally with a scoop of vanilla ice cream.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of saffron strands for extra flavor and aroma.
• To make it more indulgent, you can add a tablespoon of khoya (milk solids) while cooking.

Storage and Serving

• Kele ka halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.