STEP 1.In a massive bowl, mix the diced tomatoes, onions, scallions, and herbs.
STEP 2.Season gently with salt and pepper.
STEP 3.In a tiny bowl, mix the flour, leavening, salt, and pepper and whisk to mix.
STEP 4.Add the flour to the tomato mixture and blend well with a spatula till everything is combined.
STEP 5.Mix within the broken feta is mistreatment.
STEP 6.Taste and add a lot of salt and pepper if desired.
STEP 7.This mixture will sit within the white goods for some hours in order that all of the flavors marry.
STEP 8.It may also be created directly.
STEP 9.I value it more highly to permit it to sit down a minimum of one hour for best flavor.
STEP 10.Heat the oil during a cooking pan over medium high heat.
STEP 11.Carefully drop one tablespoon of batter at a time within the oil and fry a minimum of three minutes before flipping to stop the fritter from falling apart.
STEP 12.Cook till golden brown all around. 6-7 minutes.
STEP 13.Set the fritters on a plate lined with paper towels to soak up the surplus oil.
STEP 14.Serve directly with tzatziki sauce for dipping.
Nutrition value
1606
calories per serving
40 g Fat79 g Protein229 g Carbs32 g FiberOther
Current Totals
40 g Fat
79 g Protein
229 g Carbs
32 g Fiber
MacroNutrients
Carbs
229 g
Protein
79 g
Fiber
32 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
1553 mg
Iron
19 mg
Vitamin A
8335 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
586 mcg
Vitamin B12
0 mcg
Vitamin C
284 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
387 mg
Manganese
4 mg
Phosphorus
1230 mg
Selenium
65 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
