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Keftethes Recipe

Recipe By Slurrp

Juicy and crispy Greek meatball

4.8
17 Rating -
Rate
Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Keftethes
plan
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ingredients serve

serve1
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Ingredients for Keftethes Recipe

  • 1.50 pound Tomatoes, diced
  • 1 small onion, finely chopped
  • 3-5 scallions , finely sliced
  • 1/2 cup finely chopped fresh herbs
  • 1/4 cup Parsley
  • 1/4 cup basil or dill
  • 2 tablespoon finely chopped fresh mint
  • 2 teaspoon dried crushed oregano
  • As required Salt and freshly ground pepper
  • 1.50 cup Maida/All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 pound Optional: feta cheese, crumbled
  • As required Vegetable oil, for frying
  • As required tzatziki sauce for dipping

Directions: Keftethes Recipe

  • STEP 1.In a massive bowl, mix the diced tomatoes, onions, scallions, and herbs.
  • STEP 2.Season gently with salt and pepper.
  • STEP 3.In a tiny bowl, mix the flour, leavening, salt, and pepper and whisk to mix.
  • STEP 4.Add the flour to the tomato mixture and blend well with a spatula till everything is combined.
  • STEP 5.Mix within the broken feta is mistreatment.
  • STEP 6.Taste and add a lot of salt and pepper if desired.
  • STEP 7.This mixture will sit within the white goods for some hours in order that all of the flavors marry.
  • STEP 8.It may also be created directly.
  • STEP 9.I value it more highly to permit it to sit down a minimum of one hour for best flavor.
  • STEP 10.Heat the oil during a cooking pan over medium high heat.
  • STEP 11.Carefully drop one tablespoon of batter at a time within the oil and fry a minimum of three minutes before flipping to stop the fritter from falling apart.
  • STEP 12.Cook till golden brown all around. 6-7 minutes.
  • STEP 13.Set the fritters on a plate lined with paper towels to soak up the surplus oil.
  • STEP 14.Serve directly with tzatziki sauce for dipping.
Nutrition
value
1606
calories per serving
40 g Fat79 g Protein229 g Carbs32 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    79g
  • Carbs
    229g
  • Fiber
    32g

MacroNutrients

  • Carbs
    229g
  • Protein
    79g
  • Fiber
    32g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    1553mg
  • Iron
    19mg
  • Vitamin A
    8335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    586mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    284mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    387mg
  • Manganese
    4mg
  • Phosphorus
    1230mg
  • Selenium
    65mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp