Keerai medhu pakodas/amaranth leaves soft pakoras Recipe

Recipe By Better Butter

You may surprised to see the name soft pakodas, yep we make two types of pakodas one is extremely crispy pakodas and the another one is soft pakodas. Soft pakodas aka medhu pakodas will have baking soda in their pakoda batter while we add more rice flour but not baking soda in crispy pakoda's batter, apart from it you can add any veggies or greens in these both pakodas.

4.3
18 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

3
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Ingredients For Keerai medhu pakodas/amaranth leaves soft pakoras Recipe

Nutrition
value
142
calories per serving
1 g Fat7 g Protein24 g Carbs9 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 24 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    272 mg
  • Iron
    10 mg
  • Vitamin A
    8805 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    100 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    233 mg
  • Manganese
    3 mg
  • Phosphorus
    144 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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