Keema Stuffed Buns Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until they are golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute.
• STEP 3.Add minced meat (keema) and cook until it is browned.
• STEP 4.Add spices (cumin, coriander, turmeric, garam masala) and cook for a minute.
• STEP 5.Add tomatoes and cook until they are soft.
• STEP 6.Remove from heat and let the keema filling cool.
• STEP 7.Preheat the oven and prepare the dough for the buns.
• STEP 8.Divide the dough into small balls and flatten each ball with your hands.
• STEP 9.Place a spoonful of the keema filling in the center of each flattened dough ball.
• STEP 10.Fold the edges of the dough over the filling and seal it to form a bun shape.
• STEP 11.Place the stuffed buns on a baking sheet and brush them with beaten egg.
• STEP 12.Bake the buns in the preheated oven until they are golden brown.
• STEP 13.Serve the keema stuffed buns hot with chutney or ketchup.

Cooking Tips

• You can use any minced meat of your choice, such as chicken, beef, or lamb.
• Feel free to add chopped vegetables, such as carrots or peas, to the keema filling for extra flavor and texture.
• If you don't have an oven, you can also cook the buns on a stovetop using a skillet.

Storage and Serving

• Leftover keema stuffed buns can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or heat them in an oven or skillet.
• Serve the reheated buns hot with chutney or ketchup.