Keema Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add minced meat and cook until it turns brown.
• STEP 3.Add ginger, garlic, and spices, and cook for a few minutes.
• STEP 4.Roll out the pastry dough and cut into small circles.
• STEP 5.Place a spoonful of the meat filling in the center of each circle.
• STEP 6.Fold the pastry over the filling to form a triangle and seal the edges.
• STEP 7.Deep-fry the samosas until golden and crispy.
• STEP 8.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to cook the minced meat thoroughly to ensure it is fully cooked.
• You can add vegetables like peas or carrots to the filling for added flavor and texture.
• To make the samosas healthier, you can bake them instead of deep-frying.

Storage and Serving

• Keema samosas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (180°C) for about 10 minutes.
• Serve the samosas hot as an appetizer or snack, with mint chutney or tamarind chutney.