Keema Samosa Recipe

Recipe By Slurrp

Keema Samosa is a popular Indian snack made with a crispy pastry shell filled with a spiced minced meat filling. The filling is made with ground meat, such as lamb or beef, cooked with onions, garlic, ginger, and a blend of aromatic spices. The samosas are deep-fried until golden and crispy, making them irresistibly delicious. They are perfect as an appetizer or tea-time snack, and can be served with chutney or ketchup.

3.8
26 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Keema Samosa Recipe

Directions : Keema Samosa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
145
calories per serving
11 g Fat9 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 9 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    9 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    2 mg
  • Vitamin A
    519 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    96 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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