Dahi Keema Samosas Recipe

Recipe By Bawarchi

Dahi Keema Samosas is a delicious Indian recipe served as a Snacks.

3.7
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Dahi Keema Samosas
plan
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ingredients serve

Ingredients for Dahi Keema Samosas Recipe

  • 62.50 gram kheema
  • 12.50 gram Onions
  • 1.25 gram whole garam masala
  • 1/4 tablespoon hung curd
  • 2.50 gram ginger garlic paste
  • 62.50 gram refined flour
  • 1/2 teaspoon red chilli powder
  • 0.13 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • As required Salt
  • 1-1.25 gram chopped ginger
  • 3.75-5 gram dry fruits
Nutrition
value
32
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi