Name: Dahi Keema Samosas Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

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Vitamins & Minerals

Dahi Keema Samosas is a delicious Indian recipe served as a Snacks.

How to make Dahi Keema Samosas Recipe

Rehana Khambaty

Crawler

Indian

<p>Dahi Keema Samosas is a delicious Indian recipe served as a Snacks.</p>

kheema

Onions

whole garam masala

hung curd

ginger garlic paste

refined flour

red chilli powder

turmeric powder

coriander powder

Salt

chopped ginger

dry fruits

Heat the oil, add the whole garam masala and sliced onions and saute until they turn golden brown. 

step 1

step 2

 Add the red chilli powder, salt, turmeric powder, coriander powder and curd to the keema and mix well. 

step 3

 Add the marinated keema to the oil and cook well. 

step 4

step 5

step 6

 Add salt to refined flour along with oil to make a stiff dough. 

step 7

 Portion into small balls and roll into pancakes. 

step 8

 Add keema to pancakes and make in crescent shape. Fry till cooked.

step 9

Bawarchi