Kattabomman Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cinnamon, cloves, and cardamom.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated chicken and cook until it turns brown.
• STEP 4.Add tomato puree, coriander powder, garam masala, and salt. Cook for a few minutes.
• STEP 5.Add water and let it simmer until the chicken is cooked and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add cashew paste or coconut milk.

Storage and Serving

• Leftover Kattabomman Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve it with steamed rice, biryani, or roti for a delicious meal.