Kattabomman Chicken Recipe

Kattabomman Chicken is a popular South Indian chicken dish named after the legendary Tamil freedom fighter Veerapandiya Kattabomman. This spicy and flavorful dish is made with tender chicken pieces cooked in a rich and aromatic gravy. The combination of spices like red chili powder, turmeric, and garam masala gives it a fiery taste. It is best served with steamed rice or roti.

3.8
21 Rating -
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Non Vegdiet
15minstotal
15m.total
Kattabomman Chicken
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ingredients serve

Ingredients for Kattabomman Chicken Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 inch Cinnamon Stick
  • 1.13 Ves
  • 0.63 Damom Pods
  • 1/2 Onions, Finely Chopped
  • 0.13 cup Tomato Puree
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Garam Masala
  • as needed Water As Needed
  • as required Fresh Coriander Leaves For Garnish

Directions: Kattabomman Chicken Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt.
  • STEP 2.Heat oil in a pan and add cumin seeds, cinnamon, cloves, and cardamom.
  • STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated chicken and cook until it turns brown.
  • STEP 4.Add tomato puree, coriander powder, garam masala, and salt. Cook for a few minutes.
  • STEP 5.Add water and let it simmer until the chicken is cooked and the gravy thickens.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to enhance the flavors.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • For a richer gravy, you can add cashew paste or coconut milk.

Storage and Serving

  • Leftover Kattabomman Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in a pan or microwave before serving.
  • Serve it with steamed rice, biryani, or roti for a delicious meal.
Nutrition
value
682
calories per serving
44 g Fat50 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    50g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    50g
  • Fiber
    6g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    2mg
  • Phosphorus
    551mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp