Katta Sambol Recipe

Recipe By Slurrp

Katta Sambol is a spicy Sri Lankan condiment made with chili peppers, onions, and lime juice. It is a popular accompaniment to rice and curry dishes in Sri Lanka. The combination of spicy chili peppers, tangy lime juice, and sweet onions creates a flavorful and refreshing condiment. Katta Sambol can be made in advance and stored in the refrigerator for up to a week.

3.8
27 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Katta Sambol Recipe

Directions : Katta Sambol Recipe

Cooking Directions

Storage and Serving

Nutrition
value
10
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    29 mg
  • Vitamin B9
    256 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    21 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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