Katta Sambol is a spicy Sri Lankan condiment made with chili peppers, onions, and lime juice. It is a popular accompaniment to rice and curry dishes in Sri Lanka. The combination of spicy chili peppers, tangy lime juice, and sweet onions creates a flavorful and refreshing condiment. Katta Sambol can be made in advance and stored in the refrigerator for up to a week.
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