Katta Sambol Recipe
Recipe By Slurrp
Katta Sambol is a spicy Sri Lankan condiment made with chili peppers, onions, and lime juice. It is a popular accompaniment to rice and curry dishes in Sri Lanka. The combination of spicy chili peppers, tangy lime juice, and sweet onions creates a flavorful and refreshing condiment. Katta Sambol can be made in advance and stored in the refrigerator for up to a week.
3.8
27 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Katta Sambol Recipe
- 1.38 Li Peppers
- 1/4 Small Onion, Chopped
- 0.13 teaspoon Salt
- 1/4 Juice Lime
Directions: Katta Sambol Recipe
Cooking Directions
- STEP 1.Grind the chili peppers, onions, and salt together to form a coarse paste.
- STEP 2.Add lime juice and mix well.
- STEP 3.Adjust the seasoning according to your taste.
- STEP 4.Serve as a condiment with rice and curry dishes.
Storage and Serving
- Store the Katta Sambol in an airtight container in the refrigerator.
- Serve it as a condiment with rice and curry dishes for an extra kick of flavor.
Nutrition
value
value
10
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein2g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B629mg
- Vitamin B9256mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp