Kathiyawadi chay masala Recipe

Cooking Directions

• STEP 1.In a pan, dry roast 2 tablespoons of cardamom pods, 1 tablespoon of cinnamon sticks, 1 tablespoon of cloves, and 1 tablespoon of dried ginger until fragrant.
• STEP 2.Let the roasted spices cool down and then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the Kathiyawadi Chay Masala in an airtight container and use it to flavor your tea by adding a pinch or as per your taste.

Cooking Tips

• You can adjust the quantity of spices according to your preference.
• Make sure to roast the spices on low heat to prevent them from burning.
• You can also add a pinch of black pepper or nutmeg for an extra kick of flavor.

Storage and Serving

• Store the Kathiyawadi Chay Masala in an airtight container in a cool and dry place.
• To serve, add a pinch of the masala to your tea while brewing or sprinkle it on top of your prepared tea.
• You can also use this masala to flavor other beverages like coffee or hot chocolate.