Kathirikai Pitlai Brinjal Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Fry until the mustard seeds splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add brinjals and cook until they are slightly tender.
• STEP 4.In a separate bowl, mix tamarind pulp, grated coconut, sambar powder, turmeric powder, and salt. Add this mixture to the pan and cook for a few minutes.
• STEP 5.Add water and bring the gravy to a boil. Simmer for 10-15 minutes until the flavors are well combined.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice or dosa.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• Soak the brinjals in water after chopping to prevent them from turning brown.
• Adjust the spice level according to your preference by adding more or less sambar powder.

Storage and Serving

• Kathirikai Pitlai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gravy before serving and adjust the consistency by adding water if needed.
• Serve the dish hot with steamed rice or dosa for a complete meal.