Kathal Chilly Recipe

Name: Kathal Chilly Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Kathal chilly is very tasty it can be eat with rice or parantha.

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50minstotal

20minsPrep

30minsCook

Recipe Video

Step by step video of how to make Kathal Chilly

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Ingredients For Kathal Chilly Recipe

250 gram kathal
1 cup onion paste
1 cup Tomato Puree
0.5 cup chopped capcicum
Chopped coriander leaves
0.5 spoon dry fengrueek leaves
As required Salt
0.5 spoon coriander powder
0.5 spoon kitchen king masala
0.5 spoon turmeric powder
0.5 spoon redchilly powder
1 spoon ginger garlic paste
oil for frying
0.5 spoon cumin

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
3 g Carbs
3 g Fiber

MacroNutrients

Carbs
3 g
Protein
1 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
26 mg
Iron
2 mg
Vitamin A
683 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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