Kathal Biryani Recipe
Recipe By Better Butter
This is a recipe of an unsual yet delicious biryani made with jack fruits.
3.7
16 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kathal Biryani Recipe
- 125 gram Half done rice
- 50 gram Boiled jackfruit / kathal
- 25 gram Clarified butter / ghee
- 1/2 Sliced onion
- 1-1.25 Cloves
- 3/4-1 Green cardamom
- 1-1.25 Whole black pepper
- 1/4 Black cardamom
- 1/4 piece Mace
- 1/4 inch Cinnamon Stick
- 1/4 teaspoon Garam masala powder
- As required Salt
- As required Kesar / saffron few strands
Nutrition
value
value
531
calories per serving
3 g Fat14 g Protein109 g Carbs19 g FiberOther
Current Totals
- Fat3g
- Protein14g
- Carbs109g
- Fiber19g
MacroNutrients
- Carbs109g
- Protein14g
- Fiber19g
Fats
- Fat3g
Vitamins & Minerals
- Calcium176mg
- Iron10mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium199mg
- Manganese9mg
- Phosphorus258mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter