Greek Shredded Wheat Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the shredded phyllo dough.
• STEP 2.Mix the nuts, sugar, and cinnamon in a bowl.
• STEP 3.Layer the shredded phyllo dough and nut mixture in a baking dish.
• STEP 4.Bake the cake until golden brown and crispy.
• STEP 5.Prepare the honey syrup and pour it over the cake.
• STEP 6.Let the cake cool before serving.
• STEP 7.Serve the Greek Shredded Wheat Cake with a drizzle of honey and a sprinkle of cinnamon.

Cooking Tips

• Make sure to evenly distribute the nut mixture between the layers of shredded phyllo dough.
• Allow the cake to cool completely before pouring the honey syrup over it to ensure it absorbs the syrup properly.
• You can add a touch of lemon juice to the honey syrup for a citrusy flavor.

Storage and Serving

• Store the Greek Shredded Wheat Cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a dessert at Greek-themed parties or enjoy it with a cup of coffee or tea.