Kasuri methi laccha parantha is ideal for breakfast as well lunch and dinner. It can be served with a curry of your choice or with a hot and spicy pickle.
Ingredients For Kasuri Methi Laccha Parantha Recipe
2 cup wheat flour plus extra 1/4 cup for dusting
2 teaspoon roasted dry fenugreek leaves
2 tablespoon Fresh cream
1 pinch ground carrom seeds
water as needed to make a medium soft dough
As required salt according
5 tablespoon Oil
4 tablespoon clarified butter for applying over the roti
Nutrition value
335
calories per serving
14 g Fat7 g Protein45 g Carbs3 g FiberOther
Current Totals
14 g Fat
7 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
7 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
