Methi Lacchha Parantha Recipe

Recipe By Better Butter

Healthily yum crisp layered fenugreek leaves parantha or indian bread.

4.4
14 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Methi Lacchha Parantha
plan
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ingredients serve

Ingredients for Methi Lacchha Parantha Recipe

  • 1-1.50 cup Whole Wheat Flour
  • 1/2 cup methi leaves chopped
  • 1/4 teaspoon turmeric powder
  • As required Salt
  • As required oil for shallow frying paratha
  • 1/2 teaspoon Crushed garlic
Nutrition
value
691
calories per serving
2 g Fat22 g Protein142 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    22g
  • Carbs
    142g
  • Fiber
    9g

MacroNutrients

  • Carbs
    142g
  • Protein
    22g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    8mg
  • Vitamin A
    6938mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    251mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter