Kasuri Methi Laccha Parantha Recipe

Name: Kasuri Methi Laccha Parantha Recipe
Total time: 18 min
Yield: 5
Cuisine: North Indian

Recipe By Better Butter

Kasuri methi laccha parantha is ideal for breakfast as well lunch and dinner. It can be served with a curry of your choice or with a hot and spicy pickle.

4.3

20 Rating -

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Vegdiet

18minstotal

15minsPrep

3minsCook

18m.total

15m.Prep

3m.Cook

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Ingredients for Kasuri Methi Laccha Parantha Recipe

0.40 cup wheat flour plus extra 1/4 cup for dusting
0.40 teaspoon roasted dry fenugreek leaves
0.40 tablespoon Fresh cream
1/5 pinch ground carrom seeds
As required water as needed to make a medium soft dough
As required salt according
1 tablespoon Oil
0.80 tablespoon clarified butter for applying over the roti

Nutrition
value

335

calories per serving

14 g Fat7 g Protein45 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
7g
Carbs
45g
Fiber
3g

MacroNutrients

Carbs
45g
Protein
7g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
24mg
Iron
1mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter