Kasuri Methi Baingan Pakoras are crispy and flavorful fritters made with eggplant and dried fenugreek leaves. The eggplant slices are coated in a spiced chickpea flour batter and deep-fried until golden and crispy. The addition of kasuri methi (dried fenugreek leaves) gives these pakoras a unique and aromatic flavor. These pakoras make for a delicious snack or appetizer and can be served with chutney or ketchup.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Ceramic Dotted Bowl ( White, 800...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Pure Source India Wooden Masala Spoon for Small Co...