Kashmiri Rogan Josh Recipe

Name: Kashmiri Rogan Josh Recipe
Total time: 90 min
Yield: 4
Cuisine: Kashmiri

Recipe By Slurrp

Kashmiri Rogan Josh is a traditional Kashmiri dish known for its rich and aromatic flavors. It is a slow-cooked lamb curry made with a blend of spices like Kashmiri red chili powder, fennel seeds, ginger, and garlic. The dish gets its vibrant red color from the use of Kashmiri red chili powder and the addition of dried red chilies. The tender and succulent pieces of lamb are cooked in a thick gravy, resulting in a hearty and flavorful curry. Kashmiri Rogan Josh is best served with steamed rice or naan bread.

4.3

25 Rating - Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Kashmiri Rogan Josh Recipe

500 gram Lamb, Cut Into Pieces
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
2 Onions, Finely Chopped
2 Tomatoes, Pureed
2 teaspoon Kashmiri Red Chili Powder
1 teaspoon Fennel Seeds
1 teaspoon Cumin Powder
1 teaspoon Turmeric Powder
4.5 Ed Red Chilies
4.5 En Cardamom Pods
2 inch Cinnamon Stick
4.5 Ves
As required Salt To Taste
as per your need Fresh Coriander Leaves For Garnish
as per your need Oil For Cooking

Directions : Kashmiri Rogan Josh Recipe

Cooking Directions

STEP 1.Marinate the lamb pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated lamb and cook until it changes color.
STEP 4.Add tomato puree, Kashmiri red chili powder, fennel seeds, and salt. Cook for a few minutes.
STEP 5.Add water, cover the pan, and simmer for about 1.5 to 2 hours until the lamb is tender and the flavors are well blended.
STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

Marinating the lamb for a longer time enhances the flavors and makes it more tender.
Adjust the amount of Kashmiri red chili powder according to your spice preference.
For a richer gravy, you can add a tablespoon of ghee (clarified butter) at the end.
You can also use mutton instead of lamb for a more intense flavor.

Storage and Serving

Leftover Rogan Josh can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry on the stovetop or in the microwave before serving.
Serve Kashmiri Rogan Josh with steamed rice, naan bread, or roti for a complete meal.

Nutrition
value

540

calories per serving

42 g Fat26 g Protein14 g Carbs12 g FiberOther

Current Totals

42 g Fat
26 g Protein
14 g Carbs
12 g Fiber

MacroNutrients

Carbs
14 g
Protein
26 g
Fiber
12 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
162 mg
Iron
7 mg
Vitamin A
1041 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
3 mcg
Vitamin C
33 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
150 mg
Manganese
4 mg
Phosphorus
272 mg
Selenium
10 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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