Kashmiri radish chutney Recipe

Cooking Directions

• STEP 1.Grate the radish and squeeze out the excess water.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and dried red chilies.
• STEP 3.Add grated radish, tamarind pulp, jaggery, and spices. Cook until the radish is tender.
• STEP 4.Allow the chutney to cool and then transfer it to a jar for storage.
• STEP 5.Serve the Kashmiri radish chutney with your favorite meals or snacks.

Storage and Serving

• Store the chutney in a clean, airtight jar in the refrigerator for up to a week.
• Serve the chutney chilled or at room temperature.
• You can adjust the spice level by adding more or less red chili powder.