This Pulao is full of roasted nuts and mild spices. This pulao is slightly sweet in taste. This is a famous rice pulao from Kashmiri cuisine. This pulso is made with. long grained basmati rice.
STEP 2.Take 1 cup Basmati rice , Wash thoroughly and soak for 30 minutes. Heat 1 tbs ghee and add 1/2 cup Cashew. Roast them into golden colour. Transfer it into a plate. Roast 1/2 cup Badam for 2 minutes. Remove it and add 1/4 cup two variety raisins and roast. Then heat 1 tbs oil and 1 tsp ghee in a pan. Add 1 cup of sliced onions and fry it into rich brown colour and crispy. Kerp it aside
STEP 3.Heat ghee in a wide pan. Add small piece of cinnamon, 3 cloves, black cardamom, tsp fennel seeds ,green cardamom, bay leaf, shahi jeera. Roast them til nice aroma comes. Now add the basmati rice ( drain the water and add ). Gently roast the rice for 2 minutes. Then add 2 cup hot water ( for one cup rice ). Add salt, saffron milk ( soak few saffron strands in warm milk and add ) and gently mix it. Close the pan and cook for 10 minutes in medium low flame. After 10 minutes the rice is coojed perfectly. Garnish with roasted cashew , badam, raisins and fried onions.
Nutrition value
593
calories per serving
28 g Fat15 g Protein69 g Carbs7 g FiberOther
Current Totals
28 g Fat
15 g Protein
69 g Carbs
7 g Fiber
MacroNutrients
Carbs
69 g
Protein
15 g
Fiber
7 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
98 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
2 mg
Phosphorus
322 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
