Kashmiri pulao Recipe

Name: Kashmiri Pulao Recipe
Total time: 30 min
Yield: 2
Cuisine: Kashmiri

Recipe By Better Butter

Kashmiri pulao is a flavourful and rich dish cooked with dry fruits and flavoured with saffron and whole spices.

3.8

14 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Kashmiri pulao Recipe

1 cup Basmati rice
cashew nuts ... few
almonds ........ few
walnuts .. few
1 tablespoon Raisins
1 Black cardamom
4 Green cardamoms
4 Cloves
1 stick cinnamon .. piece
2 pinch saffron
0.25 cup Milk
As required Salt
piece Cherries or pine apple .. for garnishing
3 tablespoon Ghee

Nutrition
value

620

calories per serving

5 g Fat14 g Protein143 g Carbs42 g FiberOther

Current Totals

5 g Fat
14 g Protein
143 g Carbs
42 g Fiber

MacroNutrients

Carbs
143 g
Protein
14 g
Fiber
42 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
745 mg
Iron
9 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
20 mg
Phosphorus
201 mg
Selenium
4 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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