Kashmiri paneer masala Recipe

Ingredients For Kashmiri paneer masala Recipe

• 250 gram Paneer
• 1 tablespoon Butter
• 1 tablespoon Oil
• 2 Tomato
• 1 Onion
• 2 Green chilli
• 2 garlic clove
• 1 tablespoon Kasoori methi
• 1 teaspoon pepper powder
• 1 tablespoon tomato ketchup
• 0.5 teaspoon cumin seeds
• 1 teaspoon Kashmiri chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon Garam masala powder
• 1 teaspoon coriander powder
• 1 tablespoon Almond+ cashew paste
• 1 tablespoon Fresh cream
• 0.5 tablespoon Chopped coriander leaves
• 0.5 tablespoon Grated paneer
• 1 teaspoon Salt