Methi Chaman Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 6.Add chopped fenugreek leaves and cook for a few minutes.
• STEP 7.Add paneer cubes and mix gently.
• STEP 8.Add salt and water. Cover the pan and let it simmer for 5-7 minutes.
• STEP 9.Garnish with fresh cream and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your taste preference.
• For a richer flavor, you can add a pinch of garam masala powder at the end.

Storage and Serving

• Methi Chaman can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Methi Chaman hot with roti, naan, or rice.