These vegetarian calzones are chock full of veggies. Make it your own by adding your favorites, such as spinach, mushrooms, zucchini, artichokes, and olives.
0.33333333333333326 cup Chopped sun-dried tomatoes
0.33333333333333326 cup Artichoke hearts, drained and chopped
0.33333333333333326 cup Sliced Black Olives
3 Cloves garlic, minced
2 teaspoon Italian Seasoning
As required Salt and ground black pepper
1.5 cup Shredded mozzarella cheese, divided
0.5 cup Grated asiago cheese, divided
3 tablespoon Olive oil
Nutrition value
308
calories per serving
22 g Fat16 g Protein12 g Carbs3 g FiberOther
Current Totals
22 g Fat
16 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
16 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
412 mg
Iron
2 mg
Vitamin A
709 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
2 mg
Phosphorus
274 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
