These vegetarian calzones are chock full of veggies. Make it your own by adding your favorites, such as spinach, mushrooms, zucchini, artichokes, and olives.
0.33333333333333326 cup Chopped sun-dried tomatoes
0.33333333333333326 cup Artichoke hearts, drained and chopped
0.33333333333333326 cup Sliced Black Olives
3 Cloves garlic, minced
2 teaspoon Italian Seasoning
As required Salt and ground black pepper
1.5 cup Shredded mozzarella cheese, divided
0.5 cup Grated asiago cheese, divided
3 tablespoon Olive oil
Nutrition value
308
calories per serving
22 g Fat16 g Protein12 g Carbs3 g FiberOther
Current Totals
22 g Fat
16 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
16 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
412 mg
Iron
2 mg
Vitamin A
709 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
2 mg
Phosphorus
274 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment