Veggie Calzones Recipe

Name: Veggie Calzones Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

This hearty make-ahead dish can go from the freezer to the table in no time, so be sure to make a double batch to have on hand for quick meals and snacks.

4.3

10 Rating -

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Vegdiet

50minstotal

50m.total

plan

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Ingredients for Veggie Calzones Recipe

0.38 pound Homemade pizza dough or store bought dough for 3 pizzas
1/4 tablespoon Olive oil
0.13 Small onion, finely chopped
0.13 Small red bell pepper, finely chopped
0.13 Small zucchini, thinly sliced
0.13 Package sliced fresh mushrooms
1/4 cup Fresh spinach leaves
1/4 Cloves garlic, finely chopped
0.13 cup Basil pesto
1/4 cup Shredded gouda cheese

Nutrition
value

149

calories per serving

9 g Fat9 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
255mg
Iron
3mg
Vitamin A
1219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
1mg
Phosphorus
157mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker