Karela Aloo Recipe

Cooking Directions

• STEP 1.Slice the bitter gourd and soak it in salted water for 30 minutes to reduce the bitterness.
• STEP 2.In a pan, heat oil and sauté onions, garlic, and ginger until golden brown.
• STEP 3.Add the sliced bitter gourd and potatoes, and cook until tender.

Cooking Tips

• To reduce the bitterness further, you can also squeeze out the excess water from the soaked bitter gourd slices.
• You can adjust the spiciness of the dish by adding more or less red chili powder.
• Garnish with fresh coriander leaves for added freshness and flavor.

Storage and Serving

• Serve the Karela Aloo hot with rice or roti.
• Leftover Karela Aloo can be stored in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave before serving.