Chicken Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
• STEP 3.Add minced chicken and cook until it turns brown and is cooked through.
• STEP 4.Add turmeric, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 5.Add tomatoes and cook until they soften and release their juices.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, you can add a tablespoon of yogurt or cream towards the end of cooking.
• You can also add vegetables like peas or carrots to the keema for added texture and nutrition.

Storage and Serving

• Leftover chicken keema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the keema in a pan or microwave before serving.
• Serve the chicken keema with rice, roti, or naan bread for a complete meal.