Kanti kabab Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours.
• STEP 3.Thread the marinated chicken pieces onto skewers and grill them until cooked through.
• STEP 4.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• You can also cook the kababs in an oven or on a stovetop grill pan if you don't have a barbecue grill.
• Make sure to soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
• You can adjust the spice level of the marinade according to your taste preferences.

Storage and Serving

• Kanti kabab is best served hot off the grill.
• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kababs in a preheated oven or on a stovetop grill pan before serving.