Kansas State Willie's Wild Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1-2 minutes to toast the spices.
• STEP 4.Add diced tomatoes, tomato sauce, beef broth, and kidney beans to the pot. Bring to a boil, then reduce heat and simmer for 1-2 hours, stirring occasionally.
• STEP 5.Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
• STEP 6.Cooking Tips: For extra heat, add a diced jalapeno or a pinch of cayenne pepper. This chili can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well, so you can make a big batch and save some for later.
• STEP 7.Storage and Serving: Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving. Serve with toppings like shredded cheese, sour cream, diced onions, and chopped cilantro.

Cooking Tips

• For extra heat, add a diced jalapeno or a pinch of cayenne pepper.
• This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
• It also freezes well, so you can make a big batch and save some for later.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve with toppings like shredded cheese, sour cream, diced onions, and chopped cilantro.