Iowa State White Chili Recipe

Recipe By Hy-Vee

There's nothing better than digging in to a steaming hot bowl of white chili. To make this recipe even healthier, check out dietitian amanda's substitutions. View all of her healthier tips and tricks by viewing her segment, substitute teacher, on hstv. Com.

4.5
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Iowa State White Chili
plan
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ingredients serve

Ingredients for Iowa State White Chili Recipe

  • 0.67 Slice of hy vee peppered bacon
  • 0.08 C. of white onion
  • 0.08 C. of green bell pepper
  • 0.08 pound Hy vee kitchen hickory house smoked pork loin
  • 0.17 C. of hy vee 1/2 and half
  • 0.17 C. of hy vee chicken broth
  • 0.08 Packet hy vee chili seasoning
  • 0.08 Pkg. shredded pepper jack cheese
  • 0.17 can Hy vee great northern beans
  • 0.08 can Hy vee chili style beans in chili gravy
  • 0.17 tablespoon Hy vee corn starch
  • 0.17 tablespoon Water
  • As required Hy vee white rice
Nutrition
value
54
calories per serving
< 1 g Fat9 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee