Kansas Beer Braised Pork And Bean Chili Recipe

Name: Kansas Beer Braised Pork And Bean Chili Recipe
Total time: 155 min
Yield: 10
Cuisine: American

Recipe By Hy-Vee

Chef kelly uses beer-braised pork to give this tasty chili a twist. Country-style ribs from the shoulder region of the pig are especially succulent and perfect for chili.

4.6

15 Rating -

Rate

Non Vegdiet

2hr 35minstotal

15minsPrep

2hr 20minsCook

2hr 35m.total

15m.Prep

2hr 20m.Cook

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Ingredients for Kansas Beer Braised Pork And Bean Chili Recipe

1/4 pound Country style pork ribs
As required Hy vee kosher sea salt
As required Hy vee black pepper
1/5 tablespoon Hy vee select olive oil
1/10 Large yellow onion
1/5 Bottles light craft beer
1/10 Pkg. hy vee beef stock
1/10 can Hy vee petite cut diced tomatoes
1/10 can Hy vee tomato paste
1/10-0.30 tablespoon 0 pureed chipotle peppers in adobo sauce
1/2 can Hy vee no salt added black beans
1/10 Bag hy vee frozen sweet potato fries
As required Mexican crema
As required Fresh cilantro

Nutrition
value

131

calories per serving

8 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
908mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee